Who is eat just?

Eat Just, Inc. is a private company headquartered in San Francisco, California. It develops and markets plant-based alternatives to conventionally produced egg products and cultivated meat products. Eat Just was founded in 2011 by Josh Tetrick and Josh Balk.

When did eat just start?

Shortly thereafter, Eat Just's cultured meat was sold to diners at the Singapore restaurant 1880, making it the "world's first commercial sale of cell-cultured meat". Eat Just Inc. was founded in 2011 under the name Beyond Eggs and then Hampton Creek Foods by childhood friends Josh Balk and Josh Tetrick.

What is eat just made of?

Eat Just created America’s fastest-growing egg brand, which is made entirely of plants, and the world’s first-to-market meat made from animal cells instead of slaughtered livestock.

Does eat just have a subsidiary in Asia?

U.S. Retrieved September 25, 2020. ^ Shu, Catherine (October 20, 2020). "EEat Just partners with Proterra to launch a new subsidiary in Asia". TechCrunch. Retrieved October 21, 2020. ^ "Plant-based egg producer Eat Just to build Singapore factory". Reuters. October 20, 2020. Retrieved October 21, 2020. ^ a b c d León, Riley de (March 25, 2021).